Priorat DOQ

Wines from the Priorat DOQ come from a very specific mountainous area. The vines grow in very poor soil, clinging to slopes that require backbreaking work by farmers.

Our vines have to endure freezing winters and scorching summers, with tremendous extremes of temperature between day and night. They also get very little rainfall. This punishing weather and craggy terrain make for a very low yield of truly exceptional fruit.

The winemaking process involves a long, controlled fermentation, a thorough maceration and at least a year in oak, leading to rich, full-bodied, persistent wines.